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- Tomato puree58.8%—
- Země původu Itálie35.3%—
- Rajčat na 100 g kečupu23.5%—
- Sugar12.8%—›
- Water12.8%—›
- Kvasný ocet lihový8.6%—
- Tomato1.5%—›
- Salt0.8%—›
- Směs koření4.9%—
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Rajčatový protlak (země původu Itálie, 200 g rajčat na 100 g kečupu), cukr, pitná voda, kvasný ocet lihový, 1,5 % sušená rajčata, jedlá sůl, směs koření.
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Per-ingredient concern · chemical identity, not food safety
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