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  3. Protein Mousse O Smaku Pistacjowym
Protein Mousse O Smaku Pistacjowym
Go Active·8595588205609

Protein Mousse O Smaku Pistacjowym

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Semi skimmed milk89.3%—
  • Milk proteins5.5%—›
  • Modified starch2.7%—›
  • Beef gelatin1.3%—›
  • Natural flavouring0.7%—
  • Thickener0.3%—
  • E4070.3%⚠ Low
  • E4120.2%—
  • Acidity regulator<0.1%—
  • E339<0.1%⚠ Low
  • Pistachio paste—
  • Colour—
  • E160a—
  • E141—
  • Sweetener—
  • E955⚠ Moderate
Show original label text

Mleko półtłuste 89,3%, białka mleka, skrobie modyfikowane, żelatyna wołowa, naturalne aromaty, substancje zagęszczające: karagen, guma guar; regulator kwasowości: fosforany sodu; pasta pistacjowa 0,1%, barwniki: karoteny, kompleksy miedziowe chlorofili i chlorofilin; substancja słodząca: sukraloza.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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