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- Svinjsko meso Il kategorije68.1%—
- Svinjsko čvrsto masno tkivo16%—
- Salt2%—›
- Začin2%—
- Ekstrakti začina2%—
- Sugar0.2%—›
- Pojačivač arome0.2%—
- Mononatrijum-glutaminat0.2%—
- Boje0.2%—
- Karminska kiselina0.2%—
- Karamel amonijačno sulfitni0.2%—
- Konzervans0.2%—
- Natrijum-nitrit0.2%—
- Starter kulture9.2%—
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Svinjsko meso Il kategorije, svinjsko čvrsto masno tkivo, kuhinjska so, začin, ekstrakti začina, šećer, pojačivač arome: mononatrijum-glutaminat; boje: karminska kiselina, karamel amonijačno sulfitni; konzervans: natrijum-nitrit; starter kulture.
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