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  3. Kajsija džem
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Nectar·8606004254290

Kajsija džem

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Kaša kajsije50%—
  • Glucose syrup25%—›
  • Fruktozni sirup12.5%—
  • Sugar6.3%—›
  • Kiselina3.1%—
  • E3303.1%—
  • Sredstvo za želiranje1.6%—
  • Pektin0.8%—
  • Proizvedeno od 42 g voća na 100 g gotovog proizvoda0.4%—
  • Suva materija0.4%—
  • Min1.6%—
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Kaša kajsije, glukozni sirup, fruktozni sirup, šećer, kiselina: limunska kiselina, sredstvo za želiranje: pektin. Proizvedeno od 42 g voća na 100 g gotovog proizvoda. Suva materija: min. 64 %.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed

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