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  3. Scharfe chilisauce
Scharfe chilisauce
tat·8690635260140

Scharfe chilisauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Scharfer Chilisaft42%—
  • Water23.9%—›
  • Tomato puree17.6%—
  • Spirit vinegar8.3%—
  • Salt1.1%—›
  • Acid1.1%—›
  • E3301.1%—
  • Colour1.1%—
  • E160c1.1%—
  • Flavouring1.1%—
  • Thickener1.1%—
  • E4151.1%—
  • Preservative1.1%—
  • E2111.1%⚠ Moderate
  • E2122%—
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42% scharfer Chilisaft, Wasser, Tomatenmark, Branntweinessig, Salz, Säuerungsmittel: Citronensäure, Farbstoff Paprikaextrakt, Aroma, Verdickungsmittel Xanthan, Konservierungsstoffe: Natriumbenzoat, Kaliumbenzoat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

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