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- Cow S milk58.3%—
- Peynir kültürü20.8%—
- Stabilizör10.4%—
- E50910.4%—
- Peynir mayası5.2%—
- Salt1%—›
- Koruyucu4.2%—
- E2024.2%—
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Pastörize inek sütü, peynir kültürü, stabilizör (kalsiyum klorür), peynir mayası, tuz, koruyucu (potasyum sorbat)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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