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  3. AH Maaltijdsalade kip caesar
AH Maaltijdsalade kip caesar
AH·8710400397755

AH Maaltijdsalade kip caesar

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Meal salad with iceberg lettuce50%—
  • Cooked potato in pain18%—
  • Caesar dressing16%—
  • Cooked free-range chicken fillet strips8%—
  • Romain lettuce4%—
  • Free-range egg4%—
  • Cheese—›
  • Garlic croutons 450 g e ingredients—
  • Vegetable—
  • Iceberg lettuce—
  • Romaine—
  • Potato—›
  • Chicken fillet—
  • Water—›
  • Free-range egg—
  • Milk—›
  • Vegetable oil—›
  • Rapeseed vegetable oil—›
  • Palm vegetable oil—›
  • Wheat flour—›
  • Sugar—›
  • Spice—›
  • Including mustard—
  • Garlic—›
  • Free-range egg yolk—
  • White wine vinegar—
  • Modified corn starch—›
  • Salt—›
  • Acid—›
  • E326—
  • E262—
  • E330—
  • E331—
  • Cheese powder—
  • Dextrose—›
  • Sea salt—›
  • Lime juice concentrate—
  • Fiber—
  • Citrus fibre—
  • Bamboo fibre—
  • Potato fiber—›
  • Herbs—
  • Preservative—
  • E267—
  • E260—
  • Anchovy paste—›
  • Yeast—›
  • Vinegar—›
  • Emulsifier—
  • E459—
  • E392—
  • Thickener—
  • E415—
  • E412—
  • Yeast extract—›
  • Garlic extract—›
  • Vitamins—›
  • E375—
  • Thiamin—›
  • Minerals—
  • Iron—›
  • Calcium—›
  • Rennet—›
  • Of which added sugars 0.9% per 100 g and of which added salt 0.56% per—
Show original label text

meal salad with iceberg lettuce, 18% cooked potato in pain, 16% caesar dressing, cooked free-range chicken fillet strips, romain lettuce, 8,9% cooked free-range egg, 3,3% cheese flakes and 3,3% garlic croutons 450 g e ingredients: vegetables (22% iceberg lettuce, 14% romaine), potato, 14% chicken fillet, water, free-range egg, milk, vegetable oil (rapeseed, palm), wheat flour, sugar, spices (including mustard, 0,1% garlic), free-range egg yolk, white wine vinegar, modified corn starch, salt, acid (e326, e262, e330, e331), cheese powder, dextrose, sea salt, lime juice concentrate, dietary fibre (citrus, bamboo, potato), herbs, preservative (e267, e260), 0,1% anchovy paste, yeast, vinegar, emulsifier (e459), rosemary extract, thickener (e415, e412), yeast extract, garlic extract, vitamins (b3, b1), minerals (iron, calcium), rennet, of which added sugars 0,9 g per 100 g and of which added salt 0,56 g per 100 g,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MILKCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23SEA SALTCompoundNot assessed
  24. 24ANCHOVY PASTECompoundNot assessed
  25. 25YEASTCompoundNot assessed
  26. 26ACETIC ACIDActiveNot assessed
  27. 27VINEGARCompoundNot assessed
  28. 28GARLICCompoundNot assessed
  29. 29VitaminsActiveNot assessed
  30. 30THIAMINECompoundNot assessed
  31. 31THIAMINE IONCompoundNot assessed
  32. 32RennetCompoundNot assessed

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