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meal salad with iceberg lettuce, 18% cooked potato in pain, 16% caesar dressing, cooked free-range chicken fillet strips, romain lettuce, 8,9% cooked free-range egg, 3,3% cheese flakes and 3,3% garlic croutons 450 g e ingredients: vegetables (22% iceberg lettuce, 14% romaine), potato, 14% chicken fillet, water, free-range egg, milk, vegetable oil (rapeseed, palm), wheat flour, sugar, spices (including mustard, 0,1% garlic), free-range egg yolk, white wine vinegar, modified corn starch, salt, acid (e326, e262, e330, e331), cheese powder, dextrose, sea salt, lime juice concentrate, dietary fibre (citrus, bamboo, potato), herbs, preservative (e267, e260), 0,1% anchovy paste, yeast, vinegar, emulsifier (e459), rosemary extract, thickener (e415, e412), yeast extract, garlic extract, vitamins (b3, b1), minerals (iron, calcium), rennet, of which added sugars 0,9 g per 100 g and of which added salt 0,56 g per 100 g,
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