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Ouwehand Sea You Leverworst in Natuurazijn 515 g
Greenveil's read: consider avoiding.
- Critical
- Leverworst50%—
- Pork liver34%—›
- Pork collagen8%—›
- Water4%—›
- Pork meat4%—
- Potato starch—›
- Salt—›
- Stabiliser—
- E450⚠ Low
- Dextrose—›
- Antioxidant—
- E301—
- Sugar—›
- Acid—›
- E262—
- Spice—›
- Spice—›
- Colour—
- E160c—
- Onion—›
- Preservative—
- E250⚠ High
- Opgiet25%—
- Natuurazijn12.5%—
- Salt6.3%—›
- Dextrose3.1%—›
- Sugar3.1%—›
- Mustard seed25%—›
Show original label text
leverworst (varkenslever (34%), varkenscollageen, water, varkensspek, varkensvlees (8%), aardappelzetmeel, zout, varkenshemoglobine, stabilisator: E450, dextrose, antioxidant: E301, suiker, voedingszuur: E262, specerijen, specerijenextract, kleurstof: paprika-extract, gedroogde uienpoeder, conserveermiddel: E250), opgiet (natuurazijn, zout, dextrose, suiker), MOSTERDZAAD.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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