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  3. Biscuits Delacre Bâtons Fourrés gouda - 60G
Biscuits Delacre Bâtons Fourrés gouda - 60G
Delacre, Ferrero·8710412002340

Biscuits Delacre Bâtons Fourrés gouda - 60G

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fourrage de pâte gouda65%—
  • Vegetable oil56.4%—›
  • Palm oil41.4%—›
  • Palm kernel oil15%—›
  • Poudre de FROMAGE de gouda5%—
  • Lactose and milk proteins1.8%—
  • Salt0.6%—›
  • Flavouring1.3%—
  • Wheat flour19.1%—›
  • Potato flour8%—›
  • Vegetable oil4%—›
  • Palm oil2%—›
  • Palm kernel oil2%—›
  • Lactose and milk proteins2%—
  • Salt0.6%—›
  • Egg yolk powder0.6%—
  • Colour0.4%—
  • E160b0.2%⚠ Low
  • E1500.2%—
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Dextrose monohydraté0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500<0.1%—
  • Pepper<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Fourrage de pâte gouda 65% [huile végétale (palme, palmiste), poudre de FROMAGE de gouda (5%), LACTOSE et protéines de LAIT, sel, arôme], farine de FROMENT, farine de pommes de terre, huile végétale (palme, palmiste), LACTOSE et protéines de LAIT, sel, jaunes d'OEUFS en poudre, colorants (bixine, caramel), émulsifiant (lécithine de SOJA), dextrose monohydraté, poudres à lever (diphosphate disodique, carbonates de sodium), poivre,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14DEXTROSE MONOHYDRATECompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed

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