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  3. Fruits & Break - Saveur Fruits rouges
Fruits & Break - Saveur Fruits rouges
Verkade·Snacks · 8710412615113

Fruits & Break - Saveur Fruits rouges

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour48%—›
  • Raisins de Smyrne23%—
  • Sugar9%—›
  • Sunflower oil6.3%—›
  • Glucose fructose syrup5.5%—
  • Corinthian raisins4.7%—
  • Maltodextrin1.7%—›
  • Red fruits0.8%—
  • Raspberry0.4%—›
  • Redcurrant0.4%—
  • Humectant0.4%—
  • E4220.4%—
  • Lactose0.3%—›
  • Milk proteins0.1%—›
  • Glucose syrup<0.1%—›
  • Dextrose<0.1%—›
  • Skimmed milk powder<0.1%—
  • Wheat bran—›
  • Flavouring—
  • Salt—›
  • Rice flour—›
  • Gelling agent—
  • E440a—
  • Strawberry—›
  • Acid—›
  • E330—
  • E296—
  • Acidity regulator—
  • E333—
  • E331—
  • Raising agent—
  • E500ii—
  • E503ii—
  • E450i—
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de froment (48%), raisins de Smyrne (23,0%), sucre, huile de tournesol (6,3%), sirop de glucose-fructose, raisins de Corinthe (4,7%), maltodextrine, concentré de purée de fruits rouges (équivalent à 0,4% de mûre, 0,4% de framboise, 0,4% de groseille), humectant : glycérine, lactose, protéines de lait, sirop de glucose, dextrose, lait écrémé en poudre, son de blé, arômes, sel, farine de riz, gélifiant : pectine, concentré de fraise (équivalent à 0,5% de fraise), acidifiant (acide citrique, acide malique), correcteurs d'acidité : citrates de calcium et de sodium, poudres à lever : carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13BRANCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16STRAWBERRYCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed

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