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Original Bun's 4 Jambon Ketchup
Greenveil's read: consider avoiding.
- Critical
- Wheat flour45%—›
- Ham13%—
- Pork meat7.3%—
- Water2.8%—›
- Salt1%—›
- Glucose syrup0.9%—›
- Natural flavouring0.5%—
- Stabiliser0.2%—
- E4510.1%⚠ Low
- E4100.1%—
- Antioxidant0.1%—
- E301<0.1%—
- E392<0.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Ketchup10%—
- Tomato5.6%—›
- Vinegar2.2%—›
- Sugar1.1%—›
- Salt0.6%—›
- Herb extract0.3%—
- Spice0.1%—›
- Spice<0.1%—›
- Modified starch<0.1%—›
- Flavouring<0.1%—
- Water5%—›
- Mozzarella5%—
- Préparation fromagère5%—
- Fromage allégé2.5%—
- Palm oil1.3%—›
- Water0.6%—›
- Starch0.3%—›
- Salt0.3%—›
- Margarine5%—›
- Oil2.5%—›
- Palm oil1.3%—›
- Colza oil1.3%—›
- Salt1%—›
- Colour1.5%—
- Beta carotene dye1.5%—
- Tomato5%—›
- Egg3.5%—›
- Tomato concentrate1.8%—
- Sugar0.9%—›
- Oat flour0.4%—›
- Modified starch0.2%—›
- Lactose0.1%—›
- Milk powder<0.1%—
- Cream<0.1%—›
- Yeast<0.1%—›
- Salt—›
- Yeast extract—›
- Malt extract—›
- Malted wheat flour—
- Stabiliser—
- E461—
- Basil—›
- Cayenne pepper—›
- Pepper extract—
- Natural flavouring—
- Flour treatment agent—
- E920—
- Antioxidant—
- Vitamin C—›
Show original label text
Farine de blé, jambon (13%) [viande de porc , eau, sel, sirop de glucose, arôme naturel, stabilisants (E451, gomme de caroube),antioxydants (E301, extrait de romarin), conservateur (E250)], ketchup (10%) [tomates, vinaigre, sucre, sel, extrait d'herbes aromatiques et d'épices (contient céleri), épices,amidon modifié,arômes], eau, mozzarella, préparation fromagère (fromage allégé, huile de palme, eau, amidon, sel), margarine (huiles de palme et de colza, sel, colorant : beta carotène), tomates, oeufs , concentré de tomates, sucre, farine d'avoine, amidons modifiés , lactose, poudre de lait, crème , levures, sel, extrait de levures, extrait de malt, farine de blé fermenté, stabilisant (E461), basilic, poivre de Cayenne, extrait de poivre,arôme naturel, agent de traitement de la farine (cystéine), antioxydant (acide ascorbique).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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