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65 % de flocons d‘_AVOINE_ complets, 10% de chocolat au _LAIT_ entier (sucre, poudre de _LAIT_ entier, pâte de cacao, beurre de cacao, poudre de _LACTOSERUM_ doux, émulsifiant (lécithine)), flocons de _FROMENT_ (_FROMENT_, sel sucre, extrait de malt d‘_ORGE_), sucre, 4,3% de miel, oligofructose, huile de palme, 3,5 % d'éclats de _NOISETTE_ rôtis. sel.
Food health
Per-ingredient concern · chemical identity, not food safety
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