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  3. Rozenbotteljam
Rozenbotteljam
Roosvicee·8710496977251

Rozenbotteljam

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Sugar50%—›
  • Rose hip50%—
  • Acid—›
  • E330—
  • Gelling agent—
  • E440a—
  • Vitamin C—›
  • Totaalgehalte aan suikers—
Show original label text

Suiker, rozenbottels (50%), voedingszuur (citroenzuur), geleermiddel (pectine), vitamine C. Bereid met 50g vruchten per 100g. Totaalgehalte aan suikers: 62g per 100g.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03L-isoascorbic acidActiveNot assessed
  4. 04ASCORBIC ACIDActiveNot assessed
  5. 05(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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Ingredient content

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