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Mushroom soup
Unox·8710522675151

Mushroom soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Extra richly featured panronge oil51.4%—
  • Wheat flour24.3%—›
  • Modified starch12.2%—›
  • With elkpoeder6.1%—
  • Zout3%—
  • Chives1.5%—
  • Yeast extract0.8%—›
  • Contains gersl0.4%—
  • Flavouring0.2%—
  • Mushroom<0.1%—›
  • Frucluse mineral salt—
  • Potassium—›
  • Onion—›
  • Garlic—›
  • White wine extract—
  • Balsamic vinegar—›
  • Wine vinegar—
  • Grape must—
  • Can contain egg—
  • Soya—›
  • Celery—›
  • Mustard—
  • Grown sustainably—
  • Quot—
  • Better life cue brand 1 star—
  • Without added flavor enhancers—
  • Without artificial—
  • Without dyes—
  • After opening the can is d eze soup covered 2 days shelf life in the refrigerator—
  • Nutritional values per 100 ml serving** portion** per %* per energy 186 kj 466 kj 6% fats of which saturated kohydrates of which sugars fiber ewitten lout—
Show original label text

extra richly featured panronge oil, wheat flour, modified starch, with elkpoeder, zout, chives, yeast extract (contains gersl, aroma, mushroom juice concentrate' 0,1%, frucluse mineral salt (potassium), onion powder, garlic, white wine extract, balsamic vinegar (wine vinegar, grape must), can contain egg, soy, celery, mustard, grown sustainably, ,quot,better life cue brand 1 star, without added flavor enhancers, without artificial, without dyes, without preservatives, after opening the can is d eze soup covered 2 days shelf life in the refrigerator, nutritional values per 100 ml serving** portion** per %* per energy 186 kj 466 kj 6% fats of which saturated kohydrates of which sugars fiber ewitten lout (

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04CULTIVATED MUSHROOMCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07BALSAMIC VINEGARCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09CELERYCompoundNot assessed

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