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eau : 56%, carotte¹ : 9%, tomate¹ : 7%, poivron rouge¹ : 5%, pomme de terre¹ : 5%, courgette¹ : 5%, quinoa blanc cuit : 4,9%, oignon¹ : 4%, aubergine¹ : 3%, sel : 0,6%, épice et aromates : 0,1% (ail, racine de livèche, poivre, thym, basilic). ¹Ingrédients issus de l'agriculture durable.
Food health
Per-ingredient concern · chemical identity, not food safety
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