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Greenveil proxy cache
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- Dextrose28.9%—›
- Potato starch22%—›
- Dough15%—
- Durum wheat semolina11.3%—›
- Salt3.8%—›
- Croutons11%—
- Witbrood7.3%—
- Wheat flour4.1%—›
- Salt1.6%—›
- Yeast0.8%—›
- Rapeseed oil0.8%—›
- Palm oil1.8%—›
- Antioxidant1.8%—
- E3921.8%—
- Flavouring3.5%—
- Iodised salt3.5%—
- Palm fat3.5%—
- Salt3.5%—›
- Carrot2%—›
- Sugar1.6%—›
- Rock salt1.6%—›
- Potassium1.6%—›
- Yeast extract1.6%—›
- Beef meat extract1.2%—
- Onion0.9%—›
- Parsley0.3%—›
- Garlic—›
- Pepper—›
- Nutmeg—›
- Peteseliewortel—
- Corn oil—›
Show original label text
dextrose, aardappelzetmeel, deegwaar 15% (harde _tarwegries_, zout), croutons 11% (witbrood (_tarwebloem_, zout, gist, raapzaadolie), palmolie, antioxidant: rozemarijnextract), aroma (_melk_), gejodeerd zout, palmvet, zout, wortel 2%, suiker, mineraalzout (kalium), gistextract, rundvleesextract 1,2%, uipoeder 0,9%, gebakkenuiensapconcentraat (uiensapconcentraat, zonnebloemolie), peterselie 0,5%, knoflook, peper, nootmuskaat, peteseliewortel, maïsolie.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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