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Indonesische pittige cassave kroepoek
Greenveil's read: consider avoiding.
- High
- Cassava43%—›
- Sunflower oil23%—›
- Tapioca16.4%—
- Leek9.5%—›
- Cane sugar4.8%—›
- Rice flour2.4%—›
- Chili pepper0.9%—›
- Salt—›
- Galangal—
- Paprika powder—
- Sugar—›
- Rock salt—›
- Potassium—›
- Garlic—›
- Black pepper—›
- Onion—›
- Acid—›
- E330—
- E296—
- Yeast extract—›
- Flavouring—
- Spice—›
- Natural flavouring—
- Coconut fat—
- White pepper—›
Show original label text
Cassave¹ 43%, zonnebloemolie, tapiocazetmeel, prei, rietsuiker, rijstebloem, chilipoeder 1,5%, zout, galangapoeder, paprikapoeder, suiker, mineraalzout (kalium), knoflookpoeder, zwarte peper, uienpoeder, voedingszuur (E330, E296), gistextract, aroma (specerijextract, natuurlijk aroma), kokosvet, witte peper,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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