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Zwan TV worstjes natuur
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- Critical
- Sausage50%—
- Pork sausage50%—
- Pork23%—›
- Water satond flour13.5%—
- Salt6.8%—›
- Natural flavouring3.4%—
- Nutmeg1.7%—›
- Foeli0.8%—
- Chili pepper0.4%—›
- Pepper sali e4510.2%—
- E4520.2%⚠ Low
- Antioxidant1.7%—
- E3010.8%—
- E3920.8%—
- Preservative e2s0.8%—
- Nte cologen0.4%—
- Smoke flavouring0.2%—
- Infusion0.1%—
- Water0.1%—›
- Salt<0.1%—›
- Ngredients<0.1%—
- Sausage<0.1%—
- Pork meat<0.1%—
- Mechanically separated pork23 water—
- Potato starch—›
- Salt—›
- Naturei aroma—
- Nutmeg—›
- Peppery—
- Pepper—›
- Pepper—›
- Stabilizing—
- E451⚠ Low
- E452⚠ Low
- Antioxygen—
- E301—
- E250 chopping extract—
- Beef collagen—
- Smoke flavouring—
- Brine—
- Water—›
- Salt—›
- Voedingswaarden—
- Nutritional values energy vetten—
- Fat warvan saturated fatty acids—
- Of which saturated fatty acids carbohydrates—
- Whose sugars ewitten—
- Proteines lout—
- Salt per—
- Par 100 g 815 kj—
- Sodium nitrite (E250)⚠ High
Show original label text
sausages: pork 59%, mechanically separated pork 23%, water satond flour, salt, natural flavouring (nutmeg, foeli, chilli, pepper sali e451, e452), antioxidant (e301, rosemary extract), preservative e2s, nte cologen, smoke flavouring, infusion: water, salt, ngredients: sausages: pork meat 59%, mechanically separated pork23 water, potato starch, salt, naturei aroma (nutmeg, peppery, pepper, pepper), stabilizing (e451, e452), antioxygen (e301, e250 chopping extract, beef collagen, smoke aroma, brine: water, salt, voedingswaarden/ nutritional values energy vetten/fat warvan saturated fatty acids/ of which saturated fatty acids carbohydrates / whose sugars ewitten/proteines lout /salt per/ par 100 g 815 kj (
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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