Image cache
Greenveil proxy cache
Asset write on fetch
Sriracha Sauce Hot Chilli Sauce
Greenveil's read: consider avoiding.
- Critical
- Red chili pepper54%—
- Sugar26.3%—›
- Garlic9.9%—›
- Salt4.9%—›
- Water2.5%—›
- Acidity regulator1.2%—
- E2600.6%—
- E3300.6%—
- Flavour enhancer0.6%—
- E6210.6%⚠ Moderate
- Preservative0.6%—
- E2110.6%⚠ Moderate
Show original label text
Piments rouges (54%), sucre, ail, sel, eau, correcteurs d'acidité (acide acétique; acide citrique), exhausteur de goût (glutamate monosodique), conservateur (benzoate de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.