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- E al a llau M Wetto gewicht51.4%—
- Poids net total24.3%—
- Net weight Pes emeavilat etto12.2%—
- Netovag gropd wia olligewin6.1%—
- Poldnet égotéDrained weigh3%—
- Eso spocciolato7 Dranet vagt ar dem Ufthen kün lagen1.5%—
- A openen0.8%—
- Koel bewaren.Apres ouverture0.4%—
- Se onsere2 jours au retirigerateur dams un recipient adapte0.2%—
- Keep cool aftr penino 230 lapertura conservare al fresco<0.1%—
- Opbevares koligt efter ab<0.1%—
- R ry place rch ort Opbevares kjdlig og tert Kühl und trocken lagern<0.1%—
- Mindestens hatharbhe So Deckel oder Boden 'Ten minste houdbaar tot<0.1%—
- Zie deksel of bodem» A consommer de pre ant l voir la date figurant sur l'un des fonds de la boîte—
- Best before—
- See lid or batrar ansumars refeanbimente entro—
- Vedi coperchio o fondo Mindst holdhartil se lageler d itaten—
- Mushroom—›
- Wasser—
- Salz—
- Säuerungsmittel—
- Citronensäaure—
- Antioidiatons sorbinsaure—
- Ingrediënten—
- Mushroom—›
- Water—›
- Zout—
- Voedingszuur—
- Citrenzur artoe soroneaur—
- Ingedients—
- Cultivated mushroom—›
- Water—›
- Salt—›
- Acid—›
- Acide citique—
- Ai ade sorbique Ingredients—
- Mushrooms—
- W gradienti Agaricus bisporus—
- Acqua—
- Sale—
- Correttore di acidità—
- Acido citrno Store in a cool ater—
- Salt—›
- Acid—›
- E330—
- Antiokidantsw au tmeenser—
- Champignoner—
- Vand—
- Salt—›
- Surhedsregulerende mide—
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e al a llau M Wetto gewicht / Poids net total /Net weight Pes emeavilat etto /Netovag gropd wia olligewin /Poldnet égotéDrained weigh, eso spocciolato7 Dranet vagt ar dem Ufthen kün lagen,. a openen, koel bewaren.Apres ouverture,se onsere2 jours au retirigerateur dams un recipient adapte. Keep cool aftr penino 230 lapertura conservare al fresco. Opbevares koligt efter ab, r ry place rch ort Opbevares kjdlig og tert Kühl und trocken lagern. Mindestens hatharbhe So Deckel oder Boden 'Ten minste houdbaar tot. Zie deksel of bodem» A consommer de pre ant l voir la date figurant sur l'un des fonds de la boîte. Best before: See lid or batrar ansumars refeanbimente entro. vedi coperchio o fondo Mindst holdhartil se lageler d itaten. Champignons, Wasser, Salz, Säuerungsmittel: Citronensäaure, Antioidiatons sorbinsaure. Ingrediënten: champignons, water, zout, voedingszuur: citrenzur artoe soroneaur. Ingedients:champignons de Paris, eau, sel, acidifiant: acide citique,ai ade sorbique Ingredients: mushrooms, w gradienti Agaricus bisporus, acqua, sale, correttore di acidità: acido citrno Store in a cool ater. salt, acid: citric acid, antiokidantsw au tmeenser: champignoner, vand, salt, surhedsregulerende mide
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