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Oosterse Keuken Bami Goreng
Greenveil's read: consider avoiding.
- Critical
- 65.3%gekookte TARWEMIE50%—
- Water25%—›
- Tarwemie25%—
- Durum wheat12.5%—›
- Water12.5%—›
- Leek1.2%—›
- Ham7.5%—
- Pork meat3.8%—
- Water1.9%—›
- Potato starch0.9%—›
- Salt0.5%—›
- Pork protein0.2%—
- Stabiliser0.1%—
- E407<0.1%⚠ Low
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Antioxidant<0.1%—
- EB301<0.1%—
- Natural flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Free range eggs7.5%—
- Volledig geraffineerde sojaolie16.9%—
- Pork meat1.8%—
- Pork meat0.9%—
- Water0.5%—›
- 2Out0.2%—
- Sugar0.1%—›
- Ginger<0.1%—›
- Aniseed<0.1%—›
- Fennel seed<0.1%—›
- Peperkorrels—
- Cinnamon—›
- Pepper—›
- Sugar7.6%—›
- Salt3.8%—›
- Yeast extract3.8%—›
- Yeast extract1.9%—›
- Salt0.9%—›
- Sunflower oil0.9%—›
Show original label text
65,3%gekookte TARWEMIE (water, TARWEMIE (durum TARWE, water)), 1,2% prei,7,5% ham (varkensvlees!, water, aardappelzetmeel, zout, varkenseiwit, stabilisator: E407/E450/E451, antioxidant: EB301, natuurlijk aroma, conserveermiddel: E250), 7,5% VRIJE UITLÖOPEI?, volledig geraffineerde sojaolie, 1,8% gemarineerd gegaard varkensvlees (varkensvlees, water, 2Out, suiker, gember, anijszaad, venkelzaad, peperkorrels, kaneel, peper), suiker, zout, gistextract (gistextract, zout, zonnebloemolie). 1 = Beter Leven keurmerk1ster.2 = Beter Leven keurmerk 2 sterren. E= door EU goedgekeurde hulpstoffen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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