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Westland·8710846320027

Westland luxe ei

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato33%—›
  • Water22%—›
  • Vegetable oil18.3%—›
  • Rapeseed oil11.9%—›
  • Sunflower6.4%—›
  • Egg11%—›
  • Carrot6.5%—›
  • Small white onions5.6%—
  • Vinegar2.8%—›
  • Sugar1.4%—›
  • Pickled gherkin0.7%—
  • Barn eggs—
  • Garden peas—
  • Salt—›
  • Corn starch—›
  • Onion—›
  • Free range egg yolk—
  • Modified starch—›
  • Corn—›
  • Potato—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Gehydrolyseerde plantaardige eiwitten—
  • Soya—›
  • Corn—›
  • Corn—›
  • Herb—
  • Dextrose—›
  • Spice—›
  • Vegetable—
  • Onion—›
  • Carrot—›
  • Parsnip—›
  • Tomato—›
  • Paprika or bell pepper—
  • Flavouring—
  • Thickener—
  • E415—
  • Acid—›
  • E270—
  • E330—
  • Glucose syrup—›
  • Antioxidant—
  • E300—
  • Colour—
  • E101—
  • E160a—
  • Natural flavouring—
  • Acidity regulator—
  • E325—
  • Soya bean—›
  • Wheat—›
  • Yeast extract—›
  • Maltodextrin—›
Show original label text

aardappel, water, plantaardige oliën (raapzaad, zonnebloem), 11% EI Beter Leven 2 sterren, wortel, zilverui (bevat SULFIET), azijn, suiker, augurk, 2% SCHARRELEI, doperwten, zout, maïszetmeel, ui, SCHARRELEIGEEL, gemodificeerd zetmeel (maïs, aardappel), conserveermiddelen (E202, E211), gehydrolyseerde plantaardige eiwitten (SOJA, maïs), maïs, kruiden, dextrose, specerijen (bevat MOSTERD), gedroogde groenten (ui, wortel, pastinaak, tomaat, paprika), aroma's (bevat SOJA, MOSTERD), verdikkingsmiddel (E415), voedingszuren (E270, E330), glucosestroop, antioxidant (E300), kleurstoffen (E101, E160a), natuurlijk aroma, zuurteregelaar (E325), SOJAbonenpoeder, TARWE, gistextract, specerijextracten (knoflook, dille), maltodextrine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13CARROTCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22ONIONCompoundNot assessed
  23. 23Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  24. 24CORNCompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed
  28. 28SPICECompoundNot assessed
  29. 29ACONITIC ACID, (E)-ActiveNot assessed
  30. 30CORN SYRUPCompoundNot assessed
  31. 31SOYBEANCompoundNot assessed
  32. 32WHEATCompoundNot assessed
  33. 33YEASTCompoundNot assessed
  34. 34MALTODEXTRINCompoundNot assessed

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