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  1. Products
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  3. Kips vegane Pastete
Kips vegane Pastete
Kips·8710991003592

Kips vegane Pastete

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rehydrated soy protein33%—
  • Vegetable oil25%—›
  • Sunflower16.8%—›
  • Coconut8.3%—›
  • Rehydrated pea protein17%—
  • Vegetable16%—
  • Onion10%—›
  • Red beetroot3%—›
  • Carrot puree1.5%—
  • Red bell pepper1.5%—›
  • Maltodextrin4.5%—›
  • Water2.3%—›
  • Modified corn starch1.1%—›
  • Salt0.6%—›
  • Concentrated tomato puree0.3%—
  • Hydrolysiertes Maisprotein0.1%—
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E300<0.1%—
  • E301—
  • Mushroom extract—›
  • Yeast extract—›
Show original label text

REHYDRIERTES SOJAPROTEIN 33%, pflanzliche Öle (Sonnenblume, Kokos), rehydriertes Erbsenprotein 17%, Gemüse 16% (Zwiebel, Rote Bete, Karottenpüree, Rote Paprika), Maltodextrin, Trinkwasser, modifizierte Maisstärke, Salz, konzentriertes Tomatenmark, hydrolysiertes Maisprotein, Gewürze, Dextrose, Antioxidationsmittel: E300, E301, Pilzextrakt, Hefeextrakt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18CULTIVATED MUSHROOMCompoundNot assessed
  19. 19YEASTCompoundNot assessed

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Ingredient content

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