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- Meat87%—
- Beef meat58%—
- Chicken meat14.5%—
- Turkey meat14.5%—
- Wheat starch7.1%—›
- Water3%—›
- Salt1.4%—›
- Soy protein0.8%—›
- Stabiliser0.4%—
- E450ii0.4%—
- Spice0.2%—›
- Condiment0.1%—
- Lactose<0.1%—›
- Spice extract<0.1%—›
- Soy protein<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Diphosphates (E450)⚠ Low
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Viande 87 % (bœuf, poulet, dinde), amidon de _blé_ (contient du _gluten_), eau, sel, protéines de _soja_, stabilisant: E450ii, épices, assaisonnement, _lactose_, extrait d'épice, protéine de _soja_, conservateur: E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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