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Crème glacée Vanille de Madagascar
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk53.6%—
- Cream23.2%—›
- Sugar11.6%—›
- Glucose fructose syrup5.8%—
- Glucose syrup2.9%—›
- Lactose and milk proteins1.5%—
- Milk0.7%—›
- Stabiliser0.4%—
- Carob seed flour0.2%—
- E412<0.1%—
- E407<0.1%⚠ Low
- Emulsifier0.2%—
- E4710.2%—
- Vanilla extract<0.1%—›
- Natural vanilla flavouring<0.1%—
- Natural flavouring<0.1%—
- Exhausted ground vanilla pod<0.1%—
- Colour<0.1%—
- E160<0.1%—
Show original label text
_Lait_ écrémé réhydraté, _crème_, sucre, sirop de glucose-fructose, sirop de glucose, _lactose_ et protéines de _lait_, _lait_ concentré écrémé, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), émulsifiant (mono - et diglycérides d'acides gras), extrait de vanille, arôme naturel de vanille avec autres arômes naturels, gousses de vanille épuisées broyées, colorant (caroténoïdes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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