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- Syrup34%—
- Glucose fructose syrup25.5%—
- Sugar syrup8.5%—
- Wheat flour24%—›
- Butter14%—›
- Sugar7.8%—›
- Palm fat7.2%—
- Soya flour6.2%—›
- Rapeseed oil3.4%—›
- Salt0.3%—›
- Emulsifier0.3%—
- Soya lecithin0.2%—›
- E4710.2%—
- Raising agent0.3%—
- E5000.3%—
- Cinnamon0.3%—›
- Natuurlijke Bourbon vanille0.3%—
- Free range eggs0.3%—
- Acid1.5%—›
- E3301.5%—
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34% stroop (glucose-fructosestroop, suikerstroop), tarwebloem, 14% roomboter (melk), suiker, palmvet, sojabloem, raapolie, zout, emulgator (sojalecithine, E471), rijsmiddel (E500), kaneel, natuurlijke Bourbon vanille, vrije uitloop ei, voedingszuur (citroenzuur).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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