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- Whipping cream51%—
- Sauce chocolat12%—
- Agave syrup8%—›
- Water8%—›
- Fructose syrup7.5%—
- Wheat7.5%—›
- Bio5.6%—›
- Cocoa powder4%—›
- Fragments de chocolat2%—
- Cane sugar0.9%—›
- Cocoa paste0.5%—
- Cocoa butter0.2%—›
- Emulsifier0.1%—
- Sunflower lecithin0.1%—›
- Whey powder<0.1%—
- Milk<0.1%—›
- Egg yolk<0.1%—›
- Chicken egg yolk<0.1%—›
- Stabiliser<0.1%—
- Farine de raines de guar—
- Carob seed flour—
Show original label text
Crème à fouetter 51 %, sauce chocolat 12 % (sirop d'agave, eau, sirop de fructose (blé)*, cacao en poudre* 4 %, fragments de chocolat* 2 % (sucre de canne*, pâte de cacao*, beurre de cacao*, émulsifiant lécithine de tournesol, lactosérum en poudre (_lait_*, jaune d'_œuf_ (poule), stabilisants (farine de raines de guar*, farine de graines de caroube*). * biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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