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- Oat flour22%—›
- Oat flakes22%—
- Tapioca flour13.3%—
- Potato starch12.5%—›
- Corn starch9.8%—›
- Teff7.4%—›
- =5.9%—
- Flour2%—›
- Rice flour1%—›
- Thickener1%—
- E4121%—
- Protein1%—
- Salt0.6%—›
- Milk0.6%—›
- Nut0.9%—›
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Havermeel* 22%, havervlokken* 22%, tapiocameel*, aardappelzetmeel*, maiszetmeel*, teff - = van biologische oorsprong. meel 2%, rijstemeel*, verdikkingsmiddel: guarpitmeel*, eiwit poeder*, zout. Vervaardigd in een omgeving waar met soja, melk, noten, lupine en sesam wordt gewerkt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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