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  2. Saucisson poulet, viande et olives
Saucisson poulet, viande et olives
Orient Delice·8711659030301

Saucisson poulet, viande et olives

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat45%—
  • Dont 32% de viande séparée mécaniquement17.9%—
  • Chicken fat15.5%—›
  • Water12.6%—›
  • Wheat flour6.5%—›
  • Beef meat2.5%—
  • Collagène de poulet0.9%—
  • Beef fat0.4%—›
  • Salt0.2%—›
  • Olive—›
  • Mixed spices—
  • Lactose—›
  • Légumes séchés foignans—
  • Garlic—›
  • Flavouring—
  • Stabiliser—
  • E450⚠ Low
  • E452⚠ Low
  • Flavour enhancer—
  • E621⚠ Moderate
  • Antioxidant—
  • Vitamin C—›
  • E316—
  • Preservative—
  • E250⚠ High
  • Turkey meat—
  • Lamb—›
  • Soya—›
  • Mustard—
  • Celery—›
  • Pistachio nuts—
Show original label text

45% viande de poulet, dont 32% de viande séparée mécaniquement, graisse de poulet, eau, farine de blé, 4% viande de boeuf, collagène de poulet, graisse de boeuf, sel, 1,8% olives, mélanges d'épices, lactose, légumes séchés foignans, ail), arôme, stabilisant: E450, E452; exhausteur de goût: E621; antioxydant: E300 E316, conservateur: E250. Ce produit peut contenir des traces de: viande de dinde,-d'agneau, soja, moutarde, céleri, pistaches.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN FATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04TALLOWCompoundNot assessed
  5. 05Beef fatCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07OLIVECompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12LAMBCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14CELERYCompoundNot assessed

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