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Saucisson de poulet avec viande de boeuf piquante
Greenveil's read: consider avoiding.
- Critical
- Mechanically separated meat of chicken32%—
- Chicken meat18.3%—
- Water16.9%—›
- Wheat flour13.7%—›
- Beef meat4%—
- Beef fat2.4%—›
- Salt2.4%—›
- Mixed spices0.8%—
- Pepper0.8%—›
- Whey0.4%—›
- Légumes déshydratés0.4%—
- Onion0.2%—›
- Garlic0.2%—›
- Flavouring0.4%—
- Stabiliser0.4%—
- E4500.4%⚠ Low
- E4520.4%⚠ Low
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- E3160.4%—
- Preservative0.4%—
- E2506.7%⚠ High
Show original label text
32% viande de poulet séparée mécaniquement, viande de poulet, eau, farine de blé, 4% viande de boeuf, graisse de boeuf, sel, mélanges d'épices (0,8% poivre), lactosérum, légumes déshydratés (oignons, ail), arôme, stabilisant: E450, E452; exhausteur de de goût: E621, E316: conservateur: E250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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