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  3. Glacier Glace Fraise et Morceaux de Meringue
Glacier Glace Fraise et Morceaux de Meringue
Carte D'or·8712100495045

Glacier Glace Fraise et Morceaux de Meringue

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk45%—
  • Sugar12%—›
  • Strawberry puree10%—
  • Water5%—›
  • Glucose syrup5%—›
  • Glucose-fructose syrup5%—
  • Coconut oil5%—›
  • Lactose5%—›
  • Lait proteins4%—
  • Milk2%—›
  • Concentrate1%—
  • Modified starch0.5%—›
  • Cocoa butter0.3%—›
  • Stabiliser0.1%—
  • E412<0.1%—
  • Carob seed flour<0.1%—
  • Carafeones<0.1%—
  • E414<0.1%—
  • Emulsifiers<0.1%—
  • Mono- and fatty acid diglycerides<0.1%—
  • Polyricinoleate of polyglyolol<0.1%—
  • Skimmed milk<0.1%—
  • Concentrated carrot juice<0.1%—
  • Natural flavouring—
  • Including lait—
  • Natural vanilla flavouring—
  • Acidity corrector—
  • E330—
  • Elderberry juice concentrate—
  • Egg white—›
  • Blé starch—
  • Glazing agent—
  • E904—
  • Dye—›
  • E100—
  • Vanilla extract—›
Show original label text

rehydrated skimmed milk, sugar, strawberry puree (10%), water, glucose syrup, glucose-fructose syrup, coconut oil, lactose and lait proteins, milk skimmed powder or concentrate, modified starch, cocoa butter, stabilizers (guar gum, carob seed flour, carafeones, gum arabic), emulsifiers (mono - and fatty acid diglycerides, polyricinoleate of polyglyolol), , skimmed milk, concentrated carrot juice, natural flavours (including lait), natural vanilla aroma, acidity corrector (citric acid), concentrated elderberry juice, egg white, blé starch, coating agent (shellac), dye (curcumin), vanilla extract, may contain: nuts, soy,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04COCONUT OILCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10COCOA BUTTERCompoundNot assessed
  11. 11ALBUMENCompoundNot assessed
  12. 12Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  13. 13BASIC BLUE 7CompoundCritical concern
  14. 14CI 14720CompoundMinor concern
  15. 15dyeCompoundNot assessed
  16. 16Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  17. 17KI201CompoundNot assessed
  18. 18Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  19. 19VANILLA PLANIFOLIA OILCompoundNot assessed
  20. 20VANILLACompoundNot assessed

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