Image cache
Greenveil proxy cache
Asset write on fetch
Batonnet Chocolat Blanc Amande
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk52.8%—
- Sugar10.5%—›
- Cocoa butter10.5%—›
- Water10.5%—›
- Almond7.9%—›
- Coconut oil3.9%—›
- Whole milk powder2%—›
- Glucose syrup1%—›
- Glucose fructose syrup0.5%—
- Butterfat0.2%—›
- Lactose and milk proteins0.1%—
- Skimmed milk powder<0.1%—
- Emulsifier<0.1%—
- E442<0.1%—
- E476—
- E471—
- Exhausted ground vanilla pod<0.1%—
- Stabiliser—
- E407⚠ Low
- E410—
- E412—
- Natural vanilla flavouring—
- Flavouring—
- Colour—
- E160a—
Show original label text
LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, AMANDES, huile de coco, LAIT en poudre entier, sirop de glucose, sirop de glucose-fructose, BEURRE concentré, LACTOSE et protéines de LAIT, LAIT en poudre écrémé, émulsifiants (E442, E476, E471), gousses de vanille épuisées broyées, stabilisants (E407, E410, E412), arôme naturel de vanille¹ (dont LAIT), arôme, colorant (E160a). Peut contenir: soja, autres fruits à coque. Sans gluten. ¹Vérifié Rainforest Alliance™.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.