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  3. Magnum Glace Bâtonnet Double Caramel 4x88ml
Magnum Glace Bâtonnet Double Caramel 4x88ml
Magnum,Unilever·8712100849084

Magnum Glace Bâtonnet Double Caramel 4x88ml

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk52.4%—
  • Sugar16.5%—›
  • Coconut oil15.6%—›
  • Cocoa paste7.8%—
  • Glucose fructose syrup3.9%—
  • Cocoa butter1.9%—›
  • Whole milk powder1%—›
  • Glucose syrup0.5%—›
  • Butterfat0.2%—›
  • Lactose and milk proteins0.1%—
  • Fat reduced cocoa powder<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E476—
  • E442—
  • Stabiliser<0.1%—
  • E407⚠ Low
  • E412—
  • E410—
  • Modified starch—›
  • Colour—
  • E150b—
  • E160a—
  • Skimmed milk powder—
  • Exhausted ground vanilla pod—
  • Natural vanilla flavouring—
  • Natural flavouring—
  • Flavouring—
  • Salt—›
Show original label text

LAIT écrémé réhydraté, sucre, huile de coco, pâte de cacao, sirop de glucose-fructose, beurre de cacao, LAIT en poudre entier, sirop de glucose, BEURRE concentré, LACTOSE et protéines de LAIT, cacao maigre en poudre, émulsifiants (E471, E476, E442), stabilisants (E407, E412, E410), amidon modifié, colorants (E150b, E160a), LAIT en poudre écrémé, gousses de vanille épuisées broyées, arôme naturel de vanille (dont LAIT), arôme naturel, arôme, sel. Sans gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SALTCompoundNot assessed

No evidence records are attached to this product yet.

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