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Chicken & Mushroom Flavour
Greenveil's read: consider avoiding.
- High
- Noodle51%—
- Wheat flour25.5%—›
- Palm fat12.8%—
- Salt6.4%—›
- Firming agents6.4%—
- E501i3.2%—
- E500i3.2%—
- Water24.5%—›
- Maltodextrin12.3%—›
- Wheat flour6.1%—›
- Vegetable2.7%—
- Mushrooms1.5%—›
- Sweetcorn0.6%—
- Onion0.6%—›
- E5081.7%—
- Flavour enhancers0.9%—
- E6210.4%⚠ Moderate
- E6310.2%⚠ Low
- E6270.2%⚠ Low
- Flavourings0.4%—
- Sugar0.2%—›
- Skimmed milk powder0.1%—
- Palm fat<0.1%—
- Salt<0.1%—›
- Yeast powder<0.1%—
- Herbs—
- E330—
- Mushroom—›
- E100—
- Soy sauce—›
- Water—›
- Soya bean—›
- Wheat—›
- Salt—›
- Molasses—›
- Sugar—›
- E260—
Show original label text
noodles 51% (wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)), water, maltodextrin, wheat flour, vegetables 2.7% (mushrooms 1.5%, sweetcorn, onion powder), potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contains wheat, milk), sugar, skimmed milk powder, palm fat, salt, yeast powder (contains wheat, barley), herbs, citric acid, mushroom juice concentrate, curcumin, soy sauce 1.3% (water, soybeans, wheat, salt, molasses, sugar, acetic acid)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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