Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NL/B-Cacao dragees (77%) omhuld met een suikerlaagje (23%). Ingrediënten: geheel gehard plantaardig vet (palmpit), suiker, 21% cacaopoeder, weipoeder [melk), glucosestroop, emulgator (E322 [bevat seja]), aroma, zout, kleurstoffen (Ĕ162, E100, E133), glansmiddel (E903). DE - Kakao Dragees (77%) im Zuckermantel (23%). Zutaten: vollständig gehärtetes pflanzliches Fett (Palmkern), Zucker, 21% Kakaopulver, Molkenpulver [Milch], Glukosesirup, Emulgator (E322 [enthält SOJA]), Aroma, Salz, Farbstoffe (E162, E100, E133), Überzugsmittel (E903). F/B - Dragées au cacao (77%) avec coque en sucre (23%). Ingrédients: totalement hydrogénée graisse végétale (palmiste), sucre, 21% cacao en poudre, lactosérum en poudre [lait], sirop de glucose, émulsifiant (E322 [contient du soja]), arôme, sel, colorants (E162, E100, E133), agent d'enrobage (E903). IT - Confetti di cacao (77%) ricoperti di zucchero (23%). Ingredienti: grasso vegetale totalmente idrogenato (palmisti), zucchero, 21% cacao in polvere, siero di latte in polvere, sciroppo di glucosio, emulsionante (E322 [contiene soia]), aroma, sale, coloranti (E162, Ĕ₤100, E133), agente di rivestimento (E903). ES - Grageas de cacao (77%) con cáscara de azúcar (23%). Ingredientes: grasa vegetal totalmente hidrogenada (semilla de palma), azúcar,21% cacao en polvo, suero lácteo en polvo [leche], jarabe de glucosa, emulgente (E322 [contiene soja]), aroma, sal, colorantes (E162, E100, E133), agente de recubrimiento (E903). PT-Drageias de cacau (77%) com camada crocante de açúcar (23%). Ingredientes: matéria gorda vegetal Corantes (E162, E100, E133), agente de revestimento (E903). CZ - Kakaové dražé (77 %) s cukrovou skořápkou (23 %). Složení: plné ztužený rostlinný tuk totalmente hidrogenada (semente de palma), açúcar, 21% cacau em pó, soro de leite em pó, xarope de glicose, emulsionante (E322 [contém soja]), aroma, sal, lešticí látka (E903). PL - Dražetki kakaowe (77%) pokryte cukrem (23%). Składniki: całkowicie utwardzone tłuszcz roślinny (ziaren palmowych), cukier, (palmojádrový), cukr, 21% kakaový prášek, sušená syrovátka [mléko], glukózový sirup, emulgátor (322 Jobsahuje sóju]), aroma, sůl, barviva (E162, E100, E133), 21% proszek kakaowy, serwatka w proszku [z mleka) syrop glukozowy, emulgator (E322 (zawiera soje), aromat, sól, barwniki (E162, E100, E133), substancja prášok, sušenej srvátky [mlieko), glukozov sirup, emulgátor (E322 [obsahuje sójul, aróma, sol, farbivá (E162, E100, E133), povlaková látka (E903). RO-Drajeuri de glazurująca (E903). SK-Kakaové draže (77%) s cukrovou polevou (23%). Zloženie: úplne hydrogenovaný rastlinný tuk (palmové jadro), cukor, 21% kakaový cacao (77%) cu zahar acoperit (23%). Ingrediente: total hidrogenat grăsime vegetală (miez de palmier), zahăr, 21% praf de cacao, zer sub formă de praf (lapte], sirop de glucoză, emulsifiant (822 [contine sola!), aromă, sare, coloranti (E162, E100, E133), agent de glazurare (E903). NUB-Koel en droog bewaren. Ten minste helbaar tot:/ DE-Wärmegeschützt und trocken lagern. Mindestens haltbar bis:/F/B-A conserver dans un endroit frais et sec Aconsommer de préférence avant le:/IT-Conservare in luogo fresco e asciutto. Da consumarsi preferibilmente entro il:/ES-Conservar en lugar fresco pred teplom. Minimálna trvanlivost do:/RO-Depozitați într-un loc uscat si protejat impotriva caldurii. A se consuma de preferinţă înainte de: před teplem. Minimální trvanlivost do:/Pl-Przechowywać w suchym i chłodnym miejscu. Najlepiej spożyć przed:/ SIK - Skladujte v suchu, chráňte 28.03.2026
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.