Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, carrot¹: 10%, potato¹: 9,3%, celery root¹: 6%, onion¹: 5,6%, tomato¹: 4%, parsnips¹: 2,8%, squash¹: 2%, modified corn starch, sunflower oil, sugar, salt, whey (milk), leek¹: 0,2%, turnip¹: 0,2%, skimmed milk powder, flavour, yeast extract, concentrated celery root juice, concentrated carrot juice, concentrated leek juice, concentrated onion juice, may contain: gluten, mustard, egg, soy, ¹ vegetables from sustainable agriculture, vegetable content¹: 40,1%,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.