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- Salt42.2%—›
- Smagsforstaærker21%—
- E62110.6%⚠ Moderate
- E6315.2%⚠ Low
- E6275.2%⚠ Low
- Palm fat14.3%—
- Potato starch10.9%—›
- Fuldhærdet palmefedt6.3%—
- Sugar1.3%—›
- Chicken fat0.9%—›
- Yeast extract0.9%—›
- E1500.9%—
- Maltodextrin0.9%—›
- Flavouring0.7%—
- Spice0.3%—›
- Blandt andet persillerod0.4%—
- Celery—›
- Antioxidant0.2%—
- E3920.2%—
- Unilever fremmer bæredygtig palmeolie<0.1%—
- Læs mere på<0.1%—
- Www.unilever.com0.2%—
- Sustainable-living NO Ingredienser—
- Salt<0.1%—›
- Smaksforsterker<0.1%—
- E6210.2%⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Palmefett—
- Potetstivelse—
- Fullherdet palmefett—
- Sugar—›
- Kyllingfett—
- Gjærekstrakt—
- Karamellsirup—
- Maltodekstrin—
- Flavouring—
- Krydder—
- Blandt andet persillerot—
- Celery—›
- Antioksidant—
- E392—
- Unilever fremmer baærekraftig palmeolje—
- Les mer på—
- Www.unilever.com—
- Sustainable-living—
Show original label text
Salt, smagsforstaærker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefedt, kartoffelstivelse, fuldhærdet palmefedt, sukker, kyllingefedt 0,9 %, gærekstrakt, karamelsirup, maltodextrin, aroma, krydderier (bl.a. persillerod og SELLERIFRØ), antioxidant (rosmarinekstrakt). Unilever fremmer bæredygtig palmeolie. Læs mere på: www.unilever.com/sustainable-living NO Ingredienser: Salt, smaksforsterker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefett, potetstivelse, fullherdet palmefett, sukker, kyllingfett 0,9 %, gjærekstrakt, karamellsirup, maltodekstrin, aroma, krydder (bl.a. persillerot og SELLERIFRØ), antioksidant (rosmarinekstrakt). Unilever fremmer baærekraftig palmeolje. Les mer på: www.unilever.com/sustainable-living
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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