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Basis voor Lasagnesaus Tradizionale met Bechamelsaus
Greenveil's read: consider avoiding.
- High
- Sausmix Lasagnesaus53.8%—
- Tarwebloem zetmeel53.8%—
- Vegetable23.1%—
- Tomato11.5%—›
- Ul5.8%—
- Carrot5.8%—›
- Sugar7%—›
- Broth7%—
- Salt3.8%—›
- Herb2.7%—
- Garlic1.3%—›
- Marjoram0.7%—
- Petersele0.3%—
- Basil0.2%—›
- Thyme<0.1%—›
- Oregano<0.1%—›
- Rosemary<0.1%—›
- Raapzaadolle1.3%—
- Rock salt0.7%—›
- E5080.7%—
- Cheese0.3%—›
- Acid0.2%—›
- E3300.2%—
- Spice<0.1%—›
- Pepper<0.1%—›
- Mace<0.1%—›
- Cayenne pepper<0.1%—›
- Colour<0.1%—
- E160c<0.1%—
- Sunflower oil<0.1%—›
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Sausmix Lasagnesaus: Tarwebloem zetmeel, groenten (tomaat, ul, wortel), suiker, bouillonpoeder (soja), zout, kruiden (knoflook, majoraan, petersele, basilicum, tijm, oregano, rozemarijn), raapzaadolle, mineraalzout (kaliumchloride), kaaspoeder (melk), voedingszuur (citroenzuur), specerijen (peper, foelie, cayennepeper), kleurstof (paprika-extract), zonnebloemolie. Kan sporen bevatten van selderij.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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