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- Wheat flour51.6%—›
- Water25.3%—›
- Mozzarella7%—
- Milk4.2%—›
- Potato starch1.4%—›
- Salt0.7%—›
- Lactic ferments0.4%—
- Microbial coagulating enzyme0.3%—
- Préparation à l'ail6%—
- Butter3.6%—›
- Rapeseed oil1.4%—›
- Garlic puree0.4%—
- Salt0.2%—›
- Parsley0.4%—›
- Rapeseed oil3%—›
- Yeast3%—›
- Salt0.7%—›
- Extra virgin olive oil0.7%—
- Parsley0.7%—›
- Garlic extract0.7%—›
- Alcohol vinegar0.7%—
- Preservative0.7%—
- E2810.7%⚠ Low
Show original label text
Farine de blé, eau, mozzarella râpée 7% (lait, amidon de pommes de terre, sel, ferments lactiques, enzymes microbiennes), préparation à l'ail 6% (beurre, huile de navette, purée d'ail 0,4%, sel, persil séché), huile de navette, levure, sel, huile d'olive vierge extra, persil séché, extrait d'ail, vinaigre d'alcool, conservateur : E281.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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