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Rimboesauzen·8716769000114

Katjangsaus

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Sugar25%—›
  • Tomato puree12.5%—
  • Rapeseed oil6.3%—›
  • Sambal3.1%—
  • Red chili pepper3.1%—
  • Salt1.6%—›
  • Acid0.8%—›
  • E2600.8%—
  • Preservative0.4%—
  • E2020.4%—
  • Mustard0.2%—
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Natuurazijn<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice—›
  • Peanut—›
  • Natuurazijn—
  • Modified corn starch—›
  • Sea salt—›
  • Herbs and spices—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Acid—›
  • E330—
  • Thickener—
  • E415—
  • E412—
  • Antioxidant—
  • E385—
Show original label text

water, suiker, tomatenpuree, raapzaadolie, sambal: (rode peper, zout, voedingszuur: azijnzuur, conserveermiddel: kaliumsorbaat), mosterd: (water, MOSTERDzaad, natuurazijn, zout, suiker, specerijen), 6,8% PINDA'S, natuurazijn, gemodificeerd maiszetmeel, zeezout, kruiden en specerijen, conserveermiddelen: (kaliumsorbaat, natriumbenzoaat), voedingszuur: citroenzuur, verdikkingsmiddelen: (xanthaangom, guargom), antioxidant: E385. De saus wordt geproduceerd in een fabriek waar PINDA'S worden verwerkt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07MUSTARD SEEDCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09PEANUTCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed

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