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Diepvries Specialist·8716893024802

Diepvries Specialist Sitosticks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water32.5%—›
  • Kipseparatorvlees24%—
  • Flour20%—›
  • Wheat14%—›
  • Rye6%—›
  • Onion16%—›
  • Vegetable oil4.3%—›
  • Palm2.3%—
  • Rapeseed oil1%—›
  • Sunflower1%—›
  • Salt2.1%—›
  • Turkey meat1%—
  • Spice<0.1%—›
  • Modified corn starch<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Soy protein—›
  • Glucose syrup—›
  • Wheat fiber—
  • Wheat starch—›
  • Dextrose—›
  • Emulsifier—
  • E451⚠ Low
  • E450⚠ Low
  • Preservative—
  • E211⚠ Moderate
  • Acidity regulator—
  • E450⚠ Low
  • Raising agent—
  • E500—
  • Sugar—›
  • Herb—
  • Yeast—›
  • Natural flavouring—
  • Gehydrolyseerd raapzaadeiwit—
Show original label text

Water, 24% kipseparatorvlees, bloem (TARWE, ROGGE), 16% ui, plantaardige oliën (palm, raap, zonnebloem), kippencollageen, zout, 1% kalkoenvlees, specerijen, gemodificeerd maïszetmeel, smaakversterker: E621, SOJA-eiwit, glucosestroop, TARWEvezel, TARWEzetmeel, dextrose, emulgatoren: E451/E450, conserveermiddel: E211, zuurteregelaar: E450, rijsmiddel: E500, suiker, kruiden (bevat SELDERIJ), gist, natuurlijk aroma, gehydrolyseerd raapzaadeiwit. Kan EI bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15SOY PROTEINCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21SUGARCompoundNot assessed
  22. 22YEASTCompoundNot assessed

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