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Greenveil proxy cache
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- Water53.3%—›
- Sunflower oil23.3%—›
- Tomato puree11.7%—
- Whisky5.8%—
- 35.8%—
- Aardappelzetmeel suiker2.9%—
- Lemon juice1.5%—›
- Salt0.7%—›
- Mustard0.4%—
- Paprika powder0.2%—
- Vinegar<0.1%—›
- KnoflookpoederZwarte peper<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Anttoxdant B—
- Koon—
Show original label text
Water, zonnebloemolie, tomatenpuree, whisky (3) aardappelzetmeel suiker, citroensap, zout, mosterd, paprikapoeder, azijn, knoflookpoederZwarte peper, verdikkingsmiddel: xanthaangom, antioxdant E385 haite pener, verdikkingsmiddel: xanthaangom, anttoxdant B, Koon
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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