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  1. Products
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  3. Coleslaw
Coleslaw
Bieze·Snacks · 8717948002417

Coleslaw

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White cabbage60%—›
  • Rapeseed oil17%—›
  • Water14.5%—›
  • Carrot6%—›
  • Whole milk1.3%—
  • Sugar0.6%—›
  • Cream0.3%—›
  • Onion0.2%—›
  • Vinegar<0.1%—›
  • Corn starch<0.1%—›
  • Free range egg yolk<0.1%—
  • Lime juice—›
  • Salt—›
  • Herbs and spices—
  • Mustard seed—›
  • Dextrose—›
  • Acid—›
  • E334—
  • Stabiliser—
  • E412—
  • E415—
  • Preservative—
  • E202—
  • E211⚠ Moderate
Show original label text

Witte kool 60%, raapolie, water, wortel 6%, volle MELK, suiker, ROOM, ui, azijn, maïszetmeel, scharrelEIgeel, limoensapconcentraat, zout, kruiden en specerijen, MOSTERDzaad, dextrose, voedingszuur: wijnsteenzuur, stabilisator: guargom/xanthaangom, conserveermiddel: E202/E211.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15LIME JUICECompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17MUSTARD SEEDCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21ACONITIC ACID, (E)-ActiveNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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