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Greenveil proxy cache
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- Bami48.9%—
- TARWE water48.9%—
- Chicken21%—›
- Tomato11.1%—›
- Red onion7.7%—
- Onion5%—›
- Water3.2%—›
- Olive oil1.6%—›
- Flavouring0.8%—
- Acid0.4%—›
- E2610.2%—
- E330<0.1%—
- E338<0.1%⚠ Low
- Soya bean0.2%—›
- Wheat flour<0.1%—›
- Garlic<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- White pepper—›
- Vinegar—›
- Palm fat—
- Preservative—
- E211⚠ Moderate
- E508—
- Colour—
- E150a—
- Oyster—›
- Thickener—
- E415—
- E500—
- Modified corn starch—›
- Fennel seed—›
- Aniseed—›
- Leek—›
- Flavour enhancer—
- E621⚠ Moderate
- Cinnamon—›
- Black pepper—›
- Ginger—›
Show original label text
48.9% bami (TARWE water), 21% kip, 15.1% kousenband, tomaat, rode ui, ui, water, olijfolie, aroma's, voedingszuren: E261/E330/E338, SOJABOON, TARWEBLOEM, knoflook, zout, suiker, witte peper, azijn, palmvet, conserveermiddelen: E211/E508, kleurstof: E150a, OESTEREXTRACT (WEEKDIEREN), verdikkingsmiddelen: E415/E500, gemodificeerd maïszetmeel, venkelzaad, anijszaad, prei, smaakversterker: E621, kaneel, zwarte peper, gember
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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