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Verse eierpasta met vulling van ricotta
Greenveil's read: consider avoiding.
- High
- Filling60%—
- Cream32.3%—›
- Ricotta10.2%—
- Whey6.4%—›
- Dierlijk6.4%—
- Cream1.9%—›
- Salt0.7%—›
- Acidity regulator1.3%—
- E3300.6%—
- E2700.6%—
- Parmigiano Reggiano kaas9.1%—
- Bob9.1%—›
- Raw milk4.2%—
- Salt0.7%—›
- Animal based rennet0.7%—
- Breadcrumbs0.7%—
- Wheat flour0.3%—›
- Salt0.2%—›
- Yeast0.2%—›
- Whey powder0.7%—
- Dierlijk0.7%—
- Corn flour0.7%—›
- Salt1%—›
- Pasta40%—
- Wheat flour22.9%—›
- Barn eggs11.4%—
- Durum wheat semolina5.7%—›
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Vulling 60% (room [MELK], ricotta 10,2% [wei (MELK) (dierlijk), room (MELK), zout, zuurteregelaars: citroenzuur en melkzuur], Parmigiano Reggiano kaas (BOB*) 9,1% [rauwe MELK, zout, dierlijk stremsel], reductie van Aceto Balsamico di Modena 7,2% [Aceto Balsamico di Modena 4% (wijnazijn, geconcentreerde druivenmost), suiker, maïszetmee water, boter [MELK], paneermeel [TARWEbloem, zout, gist], weipoeder [MELK] [dierlijk], maïsmeel, zout), pasta 40% (TARWEbloem, scharrelEI 11,4%, harde TARWEgriesmeel).
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