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- Soya48%—›
- Weizen-Basis26%—
- Water14.9%—›
- Wheat protein5.5%—
- Soy protein2.8%—›
- Wheat flour1.4%—›
- Wheat starch0.7%—›
- Soya flour0.7%—›
- Breadcrumbs23%—
- Wheat flour14.4%—›
- Wheat bran4.3%—›
- Yeast2.2%—›
- Salt2.2%—›
- Water1.5%—›
- Sunflower oil0.8%—›
- Palm oil0.4%—›
- Powdered egg white0.2%—
- Spirit vinegar<0.1%—
- Natural flavouring<0.1%—
- Thickener<0.1%—
- E461<0.1%—
- E407a<0.1%⚠ Low
- Salt<0.1%—›
- Citrus fibre—
- Bamboo fibre—
- Pepper—›
- Acid—›
- E270—
- Ferric diphosphate—
- Vitamin B12—›
Show original label text
48% Soja-Weizen-Basis (Trinkwasser, _Weizeneiweiß_, _Sojaeiweiß_, _Weizenmehl_, _Weizenstärke_, _Sojamehl_), 23% Paniermehl (_Weizenmehl_, _Weizenkleie_, Hefe, Speisesalz), Trinkwasser, Sonnenblumenöl, Palmöl, _Eiklarpulver_, Branntweinessig, natürliche Aromen, Verdickungsmittel (Methylcellulose, verarbeitete Euchema-Algen), Speisesalz, Citrusfaser, Bambusfaser, Pfeffer, Säuerungsmittel (Milchsäure), Eisendiphosphat, Vitamin B12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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