Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat52.6%—
- Pork fat24.5%—›
- Lactose12.2%—›
- Salt2.8%—›
- Black pepper1.5%—›
- Preservative0.8%—
- E2500.4%⚠ High
- E2520.2%⚠ Moderate
- E3260.2%—
- Stabiliser0.8%—
- E4140.4%—
- E4200.4%—
- Flavouring0.8%—
- Antioxidant4.2%—
- E3164.2%—
Show original label text
Varkensvlees, varkensvet,_lactose_,zout, zwarte peper 1.5%, varkensdarm, conserveermiddel (E250, E252, E326), stabilisator (arabische gom, sorbitol), aroma, antioxidant (E316), kleurend concentraat (rode biet, rode radijs, rode druif)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.