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- Pasteurised goat milk60%—
- Salt20%—›
- Lactic ferments10%—
- Microbial rennet5%—
- Preservative5%—
- E2025%—
- E2025%—
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Gepasteuriseerde geitenmelk, zout, zuursel, microbieel stremsel, conserveermiddel (kaliumsorbaat [E202]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.80g per 100 gram
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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