Vegan Ravioli by Smaakt · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Vegan Ravioli Vegan Ravioli Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Dough 50% — Durum wheat semolina pasta 50% — Water 25% — › Filling 25% — Substitut au fromage 25% — Water — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Oil — › Coconut oil —
Bio — Potato starch — › Sea salt — ›
Thickener — E406 — Breadcrumbs — Wheat flour — Yeast — Leek — › Sea salt — › Emulsifier — Soya lecithin — Pepper — › Show original label text pâte: semoule de blé dur*, eau. / farce 40%: substitut végétal au fromage* 49% (eau, huile de noix de coco*, fécule de pomme de terre*, sel marin, épaississant: agar agar*), chapelure* (farine de blé*, levure*), poireau*, sel marin, émulsifiant: lécithine de soja*, poivre*. *=biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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