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- WHEAT flour30%—›
- Whole grain WHEAT flour"26%—
- Margarine23.8%—›
- Palm oil14.1%—›
- Sunflower oil4.9%—›
- Water2.4%—›
- Emulsifier1.2%—
- Sunflower lecithin1.2%—›
- Acid1.2%—›
- E3301.2%—
- Flax seed5%—›
- Eggs3.8%—›
- Spelt3.8%—›
- Wheat3.8%—›
- Flour2.6%—›
- OAT flakes1.4%—
- Rock salt0.6%—›
- Yeast3.1%—›
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WHEAT flour 30%, whole grain WHEAT flour" 26%, margarine (palm oil, sunflower oil, water, emulsifier: sunflower lecithin, acid: citric acid), flaxseed 5%, EGGS, SPELT (WHEAT) flour* 2.6%. OAT flakes, rock salt, yeast,
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Per-ingredient concern · chemical identity, not food safety
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